Friday, April 25, 2008

On The Menu

It's always nice to find something fast and easy to fix that the kids like. I've had this recipe for a while, but just never made it. Tonight it was a success with both the kids.

Honey Glazed Chicken

10-12 boneless skinless chicken tenders
1 c. honey
1/2 c. soy sauce
2 Tbsp. vegetable oil
2 Tbsp. ketchup
3 Tbsp brown sugar
1 garlic glove, crushed

Brown chicken in skillet. Mix the remaining ingredients together. After chicken is done browning, add the sauce. Simmer for 30 minutes uncovered. Serve over rice.

Hope your family enjoys!

No comments: